Tuesday, October 7, 2014

Brownsugar Bread Crumb Tomato Slices

Tomato slices
Tomato slices (Photo credit: Wikipedia)

Tomato Slices for the cooler season

These broiled sugared bread crumb tomatoes are a nice way to serve the last of the summer harvest. They can be served with a cold salad or cold cuts. The sugared bread crumb tomato slices are a great way to get kids to eat tomatoes outside of the ketchup bottle.
Source: epSos.de [CC-BY-2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons

You will want 3 thick slices from each tomatoe
You will want 3 thick slices from each tomatoe

Cook Time Broiled Sugared Bread Crumb Tomatoes

Prep time: 
Cook time: 
Ready in: 
Yields: 9 broiled tomato slices (broil time not stated)

Ingredients for Broiled Sugared Bread Crumb Tomatoes

  • 3 tomatos, large, 9 thick slices
  • 1/2 cup butter
  • 1 cup bread crumbs
  • 3 tbs brown sugar
  • 2 tsp black pepper

    Instructions Broiled Sugared Bread Crumb Tomatoes

    1. Wash tomatoess and remove stem and ends.
    2. Cut each tomato into 3 thick slices crosswise. You should have 9 slices. Arrange in the bottom of your broiling pan.
    3. Bake at 375 in a preheated oven for 15 minutes
    4. While tomatoss are baking combine your butter, breadcrumbs, brown sugar, and pepper, Use a pastry cutter or fork to cut in butter.
    5. Spoon butter breadcrumb mixture on evenly on tomatoes.
    6. Broil tomato slices about 4 inches from heat until tops are nicely brown. This happens quickly so watch closely.

    How to Pick and Store Tomato


    Broiled Sugared Bread Crumb Tomato Slices

    Nutrition Facts
    Serving size: 2 slices
    Calories from Fat45
    % Daily Value *
    Fat 5 g8%
    Carbohydrates 30 g10%
    Sugar 35 g
    Fiber 1 g4%
    Cholesterol 12 mg4%
    Sodium 45 mg2%
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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