Showing posts with label easy broiled tomatos. Show all posts
Showing posts with label easy broiled tomatos. Show all posts

Tuesday, October 7, 2014

Brownsugar Bread Crumb Tomato Slices

Tomato slices
Tomato slices (Photo credit: Wikipedia)

Tomato Slices for the cooler season

These broiled sugared bread crumb tomatoes are a nice way to serve the last of the summer harvest. They can be served with a cold salad or cold cuts. The sugared bread crumb tomato slices are a great way to get kids to eat tomatoes outside of the ketchup bottle.
Source: epSos.de [CC-BY-2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons

You will want 3 thick slices from each tomatoe
You will want 3 thick slices from each tomatoe

Cook Time Broiled Sugared Bread Crumb Tomatoes

Prep time: 
Cook time: 
Ready in: 
Yields: 9 broiled tomato slices (broil time not stated)

Ingredients for Broiled Sugared Bread Crumb Tomatoes

  • 3 tomatos, large, 9 thick slices
  • 1/2 cup butter
  • 1 cup bread crumbs
  • 3 tbs brown sugar
  • 2 tsp black pepper

    Instructions Broiled Sugared Bread Crumb Tomatoes

    1. Wash tomatoess and remove stem and ends.
    2. Cut each tomato into 3 thick slices crosswise. You should have 9 slices. Arrange in the bottom of your broiling pan.
    3. Bake at 375 in a preheated oven for 15 minutes
    4. While tomatoss are baking combine your butter, breadcrumbs, brown sugar, and pepper, Use a pastry cutter or fork to cut in butter.
    5. Spoon butter breadcrumb mixture on evenly on tomatoes.
    6. Broil tomato slices about 4 inches from heat until tops are nicely brown. This happens quickly so watch closely.

    How to Pick and Store Tomato


     

    Broiled Sugared Bread Crumb Tomato Slices

    Nutrition Facts
    Serving size: 2 slices
    Calories210
    Calories from Fat45
    % Daily Value *
    Fat 5 g8%
    Carbohydrates 30 g10%
    Sugar 35 g
    Fiber 1 g4%
    Cholesterol 12 mg4%
    Sodium 45 mg2%
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.