Busy this holiday season , but still have to bring a dish to a holiday get together? Try a vegtable platter and holiday hurry curry dip, it will be a holiday hit and is fast to prepare.
We are all busy during the holiday, but we all have usually at least one office holiday get together or family gathering that requires us to bring a treat. Health conscious folks always head for raw vegetable tray at get together. This year instead of making the old stand by onion or ranch dip, try this easy hurry curry dip. It goes great with raw veggies and pita chips. There is a low calorie version of this dip included in this recipe.
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This is a great dip to take to a holiday office pitch in.
Source: morquefile Penywis
Cook Time
Prep time: 30 min
Ready in: 30 min
Yields: enough for the center of a veggie tray- 1 cup
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Ingredients Holiday Hurry Curry Dip
1 cup mayonnaise or Miracle Whip
1 tsp vinegar, white
1 tsp horseradish
1 tsp onion flakes, dried
1 tsp garlic salt
1 tbsp curry powder
Holiday Hurry Curry Dip Instructions
Mix mayonnaise or Miracle Whip , Vinegar, horseradish well with a egg beater.
With a wooden spoon mix in onion flakes,garlic salt,and curry powder.
Garnish with paprika.
For healther version use low fat cottage cheese prepared in a blender. Substitute garlic powder for garlic salt.
Note curry flavor is not as strong as amount used seems to suggest.
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Use lowfat cottage cheese as a way to save calories in this recipe.
Source: By FASTILY (I created this work entirely by myself.)
Holiday Vegtable Dip
For Mayo Based Holiday Hurry Curry Dip
Nutrition Facts
Serving size: 1
Calories
120
Calories from Fat
18
% Daily Value *
Fat 2 g
3%
Carbohydrates 7 g
2%
Sugar 2 g
Cholesterol 10 mg
3%
Sodium 210 mg
9%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
7 pints of brown ale, 1 bottle of dry sherry, cinnamon stick, ground ginger, ground nutmeg, lemon slices (Photo credit: Wikipedia)
English: Anointing The wassail continues with anointing the roots of the tree with Cider to put back some goodness into the soil. The wassail continues with some 306010 (Photo credit: Wikipedia)
Source: By Jeremy Tarling from London, United Kingdom (wassail Uploaded by LongLiveRock) [CC-BY-SA-2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via
Clove your oranges before you slice them.
Boil the gingerale and not the booze.
Have A Party To Assure the Health of Your or Anybody's Apple Trees
Wassail is an old English salute that mean to your health. It was originally a hard cider drink. Wassail was made in Southren England as part of a ritual to ensure a good apple crop the next year. Wassailing was when farmers went from village to village drinking the mulled hard cider and wishing good health to the apple trees.
Yuletide Wassail could be hard cider , but it was more likely a heated beer or mead with sugar, ginger, nutmeg, and cinnamon. The hot Wassail was places in a bowl. Guest partook of the ale by using toast or bread to soak it up. I suggest you spare your carpet soggy crumbs and serve your Wassail in punch cups.
Lambs' wool Wassail was originally a wassail made with baked apples. It was called “La Mas Ubhal,’ named after the angel who looked after fruit. The English pronounced the angel’s name like lambs wool and apparently added milk or cream. This supposedly gives the drink the appearance of lambs wool.
Next crowne the bowle full of With gentle Lambs wooll,
Adde sugar, nutmeg, and ginger, With store of ale too, And thus ye must doe
To make the Wassaile a swinger.
Wassail While You Work
This also is a good holiday office party drink..Don’t just make this at Christmas. Wassail is good for New Year’s Eve and after any kind of out door winter activity. Heck be a trendsetter and celebrate 12th night. I mean the fertility of your neighbor’s fruit trees is depending on you so wassail away!
This recipe gives your two versions of wassail. One in which you add a little milk and give the wassail the lamb’s wool look. The other version you garnish the Wassail with the clove studded orange slices.
Cook Time No Hassle Yuletide Wassail
Prep time: 30 min
Cook time: 20 min
Ready in: 50 min
Yields: 25 4oz servings
Ingrediants for No Hassle Yuletide Wassail
6 Apples, Small
2 Oranges
24 whole cloves, for garnish
2 tsp allspice, ground
3 cardamom, Pods or 1/4 tsp ground
3 whole cloves, or 1/8 tsp ground for mulling
1/4 tsp nutmeg, ground
2 liters Ginger Ale
1 (750ml) Cream Sherry
1 cup Brandy, Apricot or be creative
1 Cup (optional) Milk, enough for a splash on the in 4 oz of Wassail to make Lambs wool
Nutrition for Yuletide Wassail.. Sure it has fruit .. Must be good for you!
Nutrition Facts
Serving size: 4 oz
Calories
120
Calories from Fat
0
% Daily Value *
Carbohydrates 25 g
8%
Sugar 28 g
Sodium 5 mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Regency Spice Bags for Bouquet Garnis with Drawstring Tops,
Instructions for No Hassle Yuletide Wassail
Preheat your oven to 350 degrees Fahrenheit. Cook your apples on a cookie sheet for at least 20 minutes. They should be brown and tender when done.
Break up your spices and secure them in a cheese cloth with a cotton string. I cheat I just cut a coffee filter to fit a tea ball.
It is more authentic to use cardamom pods and whole clove, but you end up grinding them up. Fresh ground cardamom is much more potent then regular ground. This is the conversion. There are four seeds per cardamom pod. So grinding the seeds yields you less than a ¼ teaspoon. So I figure a ¼ of a teaspoon makes up for the loss of potency in the ground variety of cardamom
You want whole cloves to decorate the sides of your orange slices. Don’t try to put the whole cloves in the oranges after you slice them. Twelve cloves will go on each orange. Arrange them in a way that the slices have even numbers of cloves. You want 12 slices out of each orange. If you are going to offer both the lamb’s wool version of the wassail with the apples, you will not need as many orange slices or you can make them thicker.
Just In case you are not use to using whole cloves, they are the ones your mother put on the Ham at Easter when you were growing up. One clove is 1/8 of a teaspoon. I just use the ground versions. Besides, if you don’t live if a big city than cardamom pods are generally not available at your corner store. If you choose to ground the cardamom pods and whole cloves you can do it all at the same time in any standard coffee grinder.
Heat two cups of ginger ale until boiling . place your spice bag in the ginger ale. Simmer the mixture for about twenty minutes. Throw out the spice bag. Add the rest of the ginger ale, sherry, and brandy. Do not boil, but simmer on a medium heat until very hot. Heat your Wassail no more than ten minutes. We do not really want to lose the booze content by cooking it out. No one likes a wussy wassail.
If it was not obvious you do not want to make the lamb’s wool version of this Wassail and use oranges. Oranges will curd your Wassail, if you have added milk.
You will garnish your Wassail with the cooked apples if you whisk in milk at the last minute or the clove studded orange slices. Serve the wassail while it is hot. This makes 25 4 once servings
These men care so much about their neighbors apple trees that they now are driving out the evil spirits by beating the tree with a stick.
Source: Glyn Baker [CC-BY-SA-2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons
Have A 12th Night Party and Beat Some Fruit Trees
This is obviously an English thing. But have if you go have any English blood or by chance speak English then I believe this is an appropriate thing to do while you drink Wassail. In the states, we have lots of apple trees. These men are ensuring their English apple trees are fertile by beating the evil spirits out of them . Then I think they get toasted ( by soping toast in Wassail ) and sing to the tree. Wonder if this is the origin of toasted?
If you live in Florida , I see not reason you could not beat an orange tree. I suggest that you do this in your own yard! Wassailing in your neighbors yard might just get you arrested. Wassail at your own risk!
An Apple Wassail Hampshire Style: You Got To Wassail Toasted to Do This!
Other Celtic Things Involving Fire, Dancing , and Funny Outfits
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Hoosiers grow really big pumplins. Bob Morris a state legislator from the 84 th district grows pumpkins for the kids. This year on of his pumpkins keep grooming . Mr. Morris grew a pumpkin estimated to be a thousand plus pounds. The largest pumpkin in the Hoosier state records was 1308 pounds grown by John Barenie of Griffith, IN.
Add some orange zest to your traditonal pumpkin bread with orange butter.Oranges remind us of warmer weather and Christmas treats in the past.
This recipe makes two pumpkin bread loaves if you use a standard loaf pan and not a round cake pan.
Memories of Christmas Past
Oranges in the winter, were a holiday treat for many of our grandparents. An orange was a popular stocking stuffer. Orange butter is a reminder of something just a little bit special. While no child ever asked Santa for an orange , getting one in your stocking made the holiday special. Orange butter is not a traditional Christmas food, but it will make Christmas special if you serve it on warm pumpkin bread on Christmas morning.
Pumpkin bread is a great stand alone holiday desert or breakfast bread. Warm pumkin bread drenched in yummy orange butter , will chase anyone's winter blues away, even if it is not a holiday.
In a large bowl mix your sugar, spices, baking soda flour and salt. Set aside.
In small bowl mix your apple juice, 4 beaten eggs, and pumpkin. Set Aside
Cut your shortening into your dry mix in the large bowl. Mix well.
With a large wooden spoon fold in your wet mixture from the small bowl into the flour mixture. Mix until the batter is the consistency of a thick pudding.
Pour Mixture into two well greased loaf pans. Bake at 350 for 1 hour.
Orange Butter
Finished Orange Butter should be the consistency of soft margerine.
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
